Who doesn’t love macaroni and cheese? It’s delicious, filling, and comforting. Some people will order traditional macaroni and cheese, but others may feel it is better off as a side dish. However, if you are already preparing macaroni and cheese in your restaurant kitchen, you can easily use that macaroni and cheese to create more complete entrees. Here are two such macaroni and cheese-based entrees to consider adding to your menu.…
Visit most restaurant kitchens, and you will find a large collection of pans all made from the same material: stainless steel. At first, you may think you want to stand out from the crowd and outfit your restaurant kitchen with something different, like cast iron or non-stick cookware. But this is one case where being different may not be a good choice. Stainless steel is the material of choice for restaurant cookware for a good reason — or actually, for a few good reasons.…
An upscale pizza parlor that has been your sister’s ‘go to’ restaurant for the last decade may be at the forefront of your mind when contemplating a way to treat her and her spouse after she’s given birth and been discharged from the hospital. Although your loved one may be recuperating at home and adjusting to her new role as a mom, she will be able to enjoy the food that she craves and will likely be grateful to receive a meal that requires no preparation steps.…
